Lunch & dinner reservations are available Wednesday to Sunday:
Lunch: Wednesday to Saturday from 12pm to 2pm & Sunday from 1pm to 5pm
Dinner: Wednesday to Saturday from 7pm to 9.30pm
For private dining and groups of more than six people, please email email@example.com
Respecting the local landscape and the abundance it provides, acclaimed Head Chef Russell Bateman and his team work hand-in-hand with local farmers, estate gamekeepers and nurseries, wherever possible, to create menus that showcase produce grown, harvested and reared from within the 10,500 acre Castle Ashby Estate.BOOK A TABLE
View our seasonal menus below.
Each bedroom embodies and connects you to the surrounding countryside with an array of fabrics and textures that cocoon and comfort.
Connection to self, the local community and surrounding countryside to enhance wellbeing and create new experiences and realities.
A haven of tranquility in picturesque countryside, our galley captures an insight in the surrounding countryside landscapes and hotel.