Please note, we are currently unable to accommodate walk-in guests. If you would like to book a table in Eyas please contact our Reception team by calling +44 (0) 1604 698005 or email email@example.com
Respecting the local landscape and the abundance it provides, acclaimed Head Chef Russell Bateman and his team work hand-in-hand with local farmers, estate gamekeepers and nurseries, wherever possible, to create menus that showcase produce grown, harvested and reared from within the 10,500 acre Castle Ashby Estate.BOOK A TABLE
View our seasonal menus below.
Each bedroom embodies and connects you to the surrounding countryside with an array of fabrics and textures that cocoon and comfort.
Yoga, meditation, gong bath, open water swimming, nature walks and more. Discover our full Wellbeing & Nature programme.
A haven of tranquility in picturesque countryside, our galley captures an insight in the surrounding countryside landscapes and hotel.