The Falcon Hotel, Castle Ashby

Eyas is a gathering place for the local community and hotel guests, offering food and drink that pairs regional produce with innovative culinary techniques.

FOOD & DRINK

RESTAURANT

Respecting the local landscape and the abundance it provides, acclaimed Head Chef Russell Bateman and his team work hand-in-hand with local farmers, estate gamekeepers and nurseries, wherever possible, to create menus that showcase produce grown, harvested and reared from within the 10,500 acre Castle Ashby Estate.

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FOOD & DRINK

Afternoon tea

Afternoon tea is served in the East Wing and is available Wednesday to Sunday, from 2pm to 5pm.

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FOOD & DRINK

PICNICS

Choose a traditional picnic basket filled with a generous supply of healthful and moreish treats, to take away at £25 per person. Alternatively, we can set up a picnic for you, complete with a blanket overlooking one of the lakes or within Castle Ashby House Gardens.

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RESERVATIONS

Breakfast, lunch and dinner reservations are available online for Eyas Restaurant, as well as afternoon tea in the East Wing. For picnic enquiries, please email eyas@thefalcon-castleashby.comFor private dining and larger groups, please email events@thefalcon-castleashby.com

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Location & HOURS

Eyas at The Falcon, Castle Ashby, Northampton, NN7 1LF, United Kingdom

Breakfast:
Monday to Friday from 7am to 10am
Saturday and Sunday, from 7am to 10.30am
Lunch:
Wednesday to Saturday, from 12pm to 2pm
Sunday, from 1pm to 5pm
Dinner:
Wednesday to Saturday, 7pm to 9.30pm

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