A world of wellbeing on our doorstep
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WORK WITH US

JOIN OUR TEAM

Listen to Lord Northampton as he takes us on a journey through the history of his family and the Castle Ashby Estate, from 1242 up until the opening of The Falcon

All roles at The Falcon, come with a generous tronc (tips) share, pension, free meals whilst on duty, discounted food and beverage and hotel stays, free wellness, fitness and yoga classes and comprehensive training and development.

For more information on all of our current job openings, please visit: thefalconhotel.livevacancies.co.uk

Current Opportunities

NOT VACANT

Reception Supervisor

Competitive salary. We are looking for a Reception Supervisor to assist the Reception Manager in leading the reception team, ensuring the efficient day to day running of the lobby and to undertake reception duties as part of the team.

PUBLISHED BY:

HR

NOT VACANT

Hotel Receptionist

Competitive salary. We are looking for an efficient and welcoming Receptionist to join our small team to ensure the smooth running of the lobby, taking responsibility for reservations and general enquiries, ensuring a positive first impression of The Falcon both in person and on the telephone.

PUBLISHED BY:

HR

NOT VACANT

Linen Porter

£9.25 per hour. We are looking for a Linen Porter to initially work from 8am to 2.30pm, Wednesday – Sunday as part of the housekeeping team, ensuring that linen, equipment and products are available at all times and supporting the team in providing an efficient service to our guests.

PUBLISHED BY:

HR

NOT VACANT

Restaurant Manager

Competitive salary. We are looking for an experienced Restaurant Manager to lead the front of house team in providing outstanding service to our guests.  Working very closely with the kitchen team, this is a ‘hands-on’ role.

PUBLISHED BY:

HR

NOT VACANT

Bar Manager

Competitive salary. We are looking for an experienced Bar Manager to lead the bar team in providing an outstanding bar and quality dining service to our guests.  Working very closely with the restaurant and kitchen teams, this is a ‘hands-on’ role.

PUBLISHED BY:

HR

NOT VACANT

HR & Operations Administator

Competitive salary, 25 hours per week (flexible). We are looking for a part time experienced HR Administrator to ensure that all HR and general administration is carried out efficiently and proactively, acting as first line support for employment and administration queries.

PUBLISHED BY:

HR

NOT VACANT

Restaurant & Bar Team Leader

Competitive salary. To support our growth we are looking for experienced Restaurant and Bar Team Leaders to lead the front of house Restaurant and Bar team to provide outstanding service to our guests. This role is key in driving standards and ensuring that the team provide moments of magic for our guests.

PUBLISHED BY:

HR

NOT VACANT

Food & Beverage Team Member

Competitive salary. To support us in delivering the exceptional service that our brand is renowned for, we are looking for experienced full-time team members committed to delivering exceptional service to join our Food and Beverage Team on a permanent basis.

PUBLISHED BY:

HR

NOT VACANT

Bartender

Competitive salary. To support us in delivering the exceptional service that our brand is renowned for, we are looking for experienced Bartenders to join our team on a permanent basis to create those moments of magic for our guests.

PUBLISHED BY:

HR

NOT VACANT

Housekeeper

£9.25 per hour (flexible hours). We are looking for a Housekeeper to work flexible hours as part of the housekeeping team ensuring the highest standards of cleanliness and presentation for our guests in the public areas and bedrooms.

PUBLISHED BY:

HR

NOT VACANT

Housekeeping Supervisor

£19,000. We are looking for a hands on and proactive Housekeeping Supervisor to ensure the highest standards of cleanliness and presentation for our guests in the public areas and bedrooms.

PUBLISHED BY:

HR

'A Day in the Life of ...'

Kitchen Team

Josh

Having already worked with Head Chef Russell twice before, when he called me to offer me a job at The Falcon I didn’t have to think twice about accepting. I’ve worked in kitchens for nine years now and have never experienced such a close team, it feels like a real family. It really is a pleasure to be working here, and I can’t wait to get back in the kitchen and for my future here at The Falcon.

Reception Team

Eva

My role as receptionist at The Falcon is essential to ensuring an impeccably organised and thoughtful experience from the moment our guests make a reservation, to the day they check-out. The holistic approach to training at The Falcon means that I have not only developed my hospitality and teamwork skills, but have also learnt about different aspects of wellbeing and Castle Ashby’s impressive history. I love being part of such a brilliant team here, and I am extremely proud that we offer guests a high quality service as well as a bespoke and personalised experience wherever possible.

Food & Beverage Team

Frances

Authenticity, trust and reliability are the key to success within The Falcon family and being a member of the food and beverage team, it is our responsibility to provide outstanding service to our guests, while working intrinsically within a team. The role itself brings in team working competencies, optimising each other’s performance and achieving effective collaboration between front-of-house and the kitchen team. The opportunities that have arisen during my time at The Falcon are what has made working here so special.

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