Connection to self through connection to nature
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
WORK WITH US

JOIN OUR TEAM

Listen to Lord Northampton as he takes us on a journey through the history of his family and the Castle Ashby Estate, from 1242 up until the opening of The Falcon

For more information on all of our current job openings, please visit: thefalconhotel.livevacancies.co.uk

Current Opportunities

NOT VACANT

Kitchen Porter

Hourly Rate + generous tronc share. Please click below for further details and to apply.

PUBLISHED BY:

Adam Hersey, General Manager

NOT VACANT

Commis Chef

£22k + generous share of tronc. Please click below for further details and to apply.

PUBLISHED BY:

Adam Hersey, General Manager

NOT VACANT

Restaurant & Bar Team Leader

£20k + generous tronc share. Please click below for further details and to apply.

PUBLISHED BY:

Adam Hersey, General Manager

NOT VACANT

Food & Beverage Team Member

Full or Part Time, hourly rate + generous tronc share. Please click below for further details and to apply.

PUBLISHED BY:

Adam Hersey, General Manager

NOT VACANT

Bartender

£8.91 per hour + generous tronc share. Please click below for further details and to apply.

PUBLISHED BY:

Adam Hersey, General Manager

NOT VACANT

Housekeeper

£8.91 per hour + generous tronc share (flexible work hours). Please click below for further details and to apply.

PUBLISHED BY:

Adam Hersey, General Manager

NOT VACANT

Housekeeping Supervisor

£19,000 + generous tronc share. Please click below for further details and to apply.

PUBLISHED BY:

Adam Hersey, General Manager

'A Day in the Life of ...'

Kitchen Team

Josh

Having already worked with Head Chef Russell twice before, when he called me to offer me a job at The Falcon I didn’t have to think twice about accepting. I’ve worked in kitchens for nine years now and have never experienced such a close team, it feels like a real family. It really is a pleasure to be working here, and I can’t wait to get back in the kitchen and for my future here at The Falcon.

Reception Team

Eva

My role as receptionist at The Falcon is essential to ensuring an impeccably organised and thoughtful experience from the moment our guests make a reservation, to the day they check-out. The holistic approach to training at The Falcon means that I have not only developed my hospitality and teamwork skills, but have also learnt about different aspects of wellbeing and Castle Ashby’s impressive history. I love being part of such a brilliant team here, and I am extremely proud that we offer guests a high quality service as well as a bespoke and personalised experience wherever possible.

Food & Beverage Team

Frances

Authenticity, trust and reliability are the key to success within The Falcon family and being a member of the food and beverage team, it is our responsibility to provide outstanding service to our guests, while working intrinsically within a team. The role itself brings in team working competencies, optimising each other’s performance and achieving effective collaboration between front-of-house and the kitchen team. The opportunities that have arisen during my time at The Falcon are what has made working here so special.

Stay in touch.
Join our mailing list to receive information about our latest events, activities and offers.