Having already worked with Head Chef Russell twice before, when he called me to offer me a job at The Falcon I didn’t have to think twice about accepting. I’ve worked in kitchens for nine years now and have never experienced such a close team, it feels like a real family. It really is a pleasure to be working here, and I can’t wait to get back in the kitchen and for my future here at The Falcon.

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My role as receptionist at The Falcon is essential to ensuring an impeccably organised and thoughtful experience from the moment our guests make a reservation, to the day they check-out. The holistic approach to training at The Falcon means that I have not only developed my hospitality and teamwork skills, but have also learnt about different aspects of wellbeing and Castle Ashby’s impressive history. I love being part of such a brilliant team here, and I am extremely proud that we offer guests a high quality service as well as a bespoke and personalised experience wherever possible.

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Authenticity, trust and reliability are the key to success within The Falcon family and being a member of the food and beverage team, it is our responsibility to provide outstanding service to our guests, while working intrinsically within a team. The role itself brings in team working competencies, optimising each other’s performance and achieving effective collaboration between front-of-house and the kitchen team. The opportunities that have arisen during my time at The Falcon are what has made working here so special.

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